Cold Pressed Extra Virgin Olive Oil

2026 Harvest Now Available

Our 2026 harvest is now available! Pressed at an award-winning estate in Worcester, this extra virgin olive oil reflects the unique characteristics of this year's growing season.

As with all natural agricultural products, every harvest varies slightly in flavour and colour due to environmental conditions such as rainfall, temperature, and sunshine. These natural variations are a sign of authenticity and quality.

Please note: The 2026 harvest has a bold, peppery, and robust flavour profile. It is more intense than some of our previous harvests and is not as subtle or mild. If you prefer a richer, full-bodied olive oil with a distinctive peppery finish, you'll love this year's vintage. Please keep this in mind when ordering online.

Our premium Extra Virgin Olive Oil is a delightful blend of Mission, Kalamata, and Frantoio olives. Cold pressed. 1L in a gifting tin and 2l and 5l in a bulk plastic container. Cold pressed extra virgin olive oil.

Versatile Use: Perfect for drizzling over steamed vegetables and pasta or as a dipping oil for your favourite Italian bread.

Enhance your culinary creations with our premium extra virgin olive oil, a perfect addition to any kitchen.

*Store in a cool and dry place