Unrivalled Almond Pesto
Elevate Your Dishes with a Nutty Twist
Experience a delightful twist on traditional pesto by incorporating The Almond Girl's nonpareil almonds. This recipe offers a vibrant blend of fresh herbs, almonds, and garlic, perfectly complemented by Extra Virgin olive oil. Whether used as a spread, dip, or salad dressing, this almond-infused pesto is sure to elevate your culinary creations.
Ingredients
- 3 large handfuls fresh herbs such as basil or rocket, rinsed and patted dry
- 125ml grated parmesan or vegan hard cheese
- 45ml The Almond Girl nonpareil almonds, lightly toasted
- 1 clove garlic, peeled and crushed
- 180ml The Almond Girl Extra Virgin olive oil
- Salt and milled pepper, to taste
Method
- Prepare the Ingredients:
- Place herbs, cheese, almonds, and garlic in the bowl of a food processor.
- Process into a Paste:
- Process until a smooth paste forms.
- Add Olive Oil:
- With the food processor running, add the olive oil in a steady stream until the pesto emulsifies and thickens.
- Season to Taste:
- Season with salt and pepper, adjusting to your preference.
- Store and Serve:
- Spoon the pesto into an air-tight container and drizzle with olive oil to cover.
- Use as a versatile spread, dip, or dressing for salads.
Enjoy the nutty richness and freshness of this almond pesto in every bite!
Almonds to use: Confectionery / SSR Almonds or Chopped Almonds and Olive Oil