One-Tray Honey and Almond Granola

One-Tray Honey and Almond Granola

A Crunchy Anytime Delight

This irresistible granola isn't just for breakfast—it's a snack you'll want to enjoy all day long. Enhanced with cinnamon for a comforting warmth, this recipe is flexible enough to swap for nutmeg or mixed spice to suit your taste preferences.

Ingredients

  • 1 liter rolled oats
  • 500ml The Almond Girl confectionary almonds
  • 60ml chia seeds
  • 10ml ground cinnamon
  • Pinch of salt
  • 125ml The Almond Girl Extra Virgin olive oil
  • 80ml honey
  • 10ml vanilla essence
  • 250ml coconut flakes
  • 125ml dried cranberries

Method

  1. Preheat and Prepare:
    • Preheat the oven to 180°C (350°F).
  2. Combine Dry Ingredients:
    • In a large roasting tray, combine oats, almonds, chia seeds, cinnamon, and salt.
  3. Mix Wet Ingredients:
    • In a separate bowl, mix olive oil, honey, and vanilla essence. Pour over the dry ingredients.
  4. Coat and Bake:
    • Using your hands, mix thoroughly to coat the dry ingredients with the oil mixture.
    • Bake for 20 minutes, stirring every 10 minutes for even toasting.
  5. Add Coconut Flakes:
    • After 20 minutes, add coconut flakes and bake for an additional 10 minutes until golden brown.
  6. Incorporate Dried Fruit:
    • Remove from the oven and stir through the dried cranberries while the granola is still warm.
  7. Cool and Store:
    • Allow the granola to cool completely in the tray.
    • Spoon into an air-tight container for storage. Enjoy with milk, yoghourt, or as a standalone snack.

Note

Store granola in the freezer for up to 1 month for prolonged freshness.

Almonds to use: Confectionery / SSR Almonds  or Chopped Almonds and Olive Oil

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